2L Tubs of Coconut Ice Cream (Egg-free)

2L tub of coconut smoothie preparation. Mix 100g with 60g of water in a blender and serve in a glass with ice cubes. Add banana, mango or other fruits as you like, or otherwise 40g of coconut flesh. The coconut smoothie preparation can also be served as ice cream. Ingredients: coconut milk, sweetened condensed milk (raw milk, sucrose), coconut water, evaporated milk (raw milk), granulated sugar, salt, thickener (modified starch), stabilizer (polysaccharide thickener).