{"id":198,"date":"2021-05-24T13:58:19","date_gmt":"2021-05-24T13:58:19","guid":{"rendered":"https:\/\/isoftrx.com\/wookart\/?page_id=198"},"modified":"2024-12-21T06:27:34","modified_gmt":"2024-12-21T06:27:34","slug":"flavours","status":"publish","type":"page","link":"https:\/\/sangkaya.co.jp\/en\/flavours\/","title":{"rendered":"Flavours"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Blog” module_id=”flavours-section” _builder_version=”4.16″ background_color=”#fffcf3″ custom_margin=”|||-22px|false|false” custom_margin_tablet=”|||6px|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”11px||0px||false|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” width=”70%” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” text_letter_spacing=”10px” text_orientation=”center” custom_padding=”||30px||false|false” custom_padding_tablet=”||30px||false|false” custom_padding_phone=”||20px||false|false” custom_padding_last_edited=”on|phone” text_font_size_tablet=”” text_font_size_phone=”14px” text_font_size_last_edited=”on|phone” text_line_height_tablet=”” text_line_height_phone=”2em” text_line_height_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

OUR FLAVOURS<\/strong><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_padding=”6px||2px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_padding=”34px||||false|false” custom_padding_tablet=”70px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n

Original Coconut<\/h2>\n

Sangkaya\u2019s classic flavor. Made from coconut milk extracted from selected mature coconut and coconut water extracted from young green coconut. Enjoy the natural flavor of coconut, with no coconut oil added.<\/p>\n

<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2022\/02\/Original-Flavours.jpg” title_text=”Original Flavours” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”0px||||false|false” custom_padding=”70px||||false|false” custom_padding_tablet=”70px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n\n

Original Coconut<\/h2>\n

Sangkaya\u2019s classic flavor. Made from coconut milk extracted from selected mature coconut and coconut water extracted from young green coconut. Enjoy the natural flavor of coconut, with no coconut oil added.<\/p>\n

<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_padding=”6px||2px|||” custom_padding_tablet=”6px||2px|||” custom_padding_phone=”25px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2024\/12\/\uff33angkaya-pop\u30b3\u30b3\u30ca\u30c3\u30c4.jpg” title_text=”\uff33angkaya pop(\u30b3\u30b3\u30ca\u30c3\u30c4)” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”||1px|||” custom_padding=”35px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Vegan Coconut<\/h2>\n

Sangkaya’s low-calorie, healthy sorbet is made with fresh coconut milk, without eggs, milk, or additives such as flavoring. With a subtle sweetness and natural taste of coconut, the refreshing flavor is adored by coconut lovers.<\/p>\n

<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”-25px||1px||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Vegan Coconut<\/h2>\n

Sangkaya’s low-calorie, healthy sorbet is made with fresh coconut milk, without eggs, milk, or additives such as flavoring. With a subtle sweetness and natural taste of coconut, the refreshing flavor is adored by coconut lovers.<\/p>\n

<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_padding=”6px||2px|||” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.16″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_padding=”70px||35px||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Alphonso Mango<\/h2>\n

Sangkaya uses Alphonso, the best mangoes harvested before the monsoon and often referred to as the \u2018King of Mangoes\u2019 among other mango varieties in India.<\/p>\n


<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2022\/03\/Alfonso-Mango.jpg” title_text=”Alfonso Mango” _builder_version=”4.16″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|on” _builder_version=”4.16″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin_tablet=”” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Alphonso Mango<\/h2>\n

Sangkaya uses Alphonso, the best mangoes harvested before the monsoon and often referred to as the \u2018King of Mangoes\u2019 among other mango varieties in India.<\/p>\n

<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_padding=”25px||2px||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2022\/03\/Gula-Melaka-Flavour-2-1.jpg” title_text=”Gula Melaka Flavour 2″ _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.16″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”0px||1px||false|false” custom_margin_tablet=”0px||1px||false|false” custom_margin_phone=”0px||1px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”35px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Gula Melaka
(Palm Sugar)<\/h2>\n

Gula melaka is made from the nectar of flower buds of a coconut palm and sweetens and adds a distinctive flavor to gelato. Sangkaya uses gula melaka that is made by boiling and reducing the sap through a traditional Indonesian method and uses ingredients certified to the USDA and EU Organic standards.<\/p>\n

<\/p>\n

[\/et_pb_text][et_pb_text disabled_on=”off|off|on” _builder_version=”4.16″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”0px||1px||false|false” custom_margin_tablet=”0px||1px||false|false” custom_margin_phone=”-25px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Gula Melaka
(Palm Sugar)<\/h2>\n

Gula melaka is made from the nectar of flower buds of a coconut palm and sweetens and adds a distinctive flavor to gelato. Sangkaya uses gula melaka that is made by boiling and reducing the sap through a traditional Indonesian method and uses ingredients certified to the USDA and EU Organic standards.<\/p>\n

<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_margin_tablet=”” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”6px||2px|||” custom_padding_tablet=”6px||2px|||” custom_padding_phone=”0px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text disabled_on=”on|on|off” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_padding=”35px||35px||true|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Sashima Green Tea<\/h2>\n

The thick tea leaves grown on the fertile Sashima plateau in Ibaraki Prefecture located at the northern limit of tea cultivation with extreme temperature differences give a deep flavor with just the right amount of astringency. Although not well known throughout Japan due to its small production, it was the first Japanese tea to be exported overseas at the end of the Edo period.<\/p>\n


<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2024\/12\/\u733f\u5cf6\u8336\u8449.jpg” title_text=”\u733f\u5cf6\u8336\u8449” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”off|off|on” _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin_tablet=”” custom_margin_phone=”-7px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||0px||true|false” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Sashima Green Tea<\/h2>\n

The thick tea leaves grown on the fertile Sashima plateau in Ibaraki Prefecture located at the northern limit of tea cultivation with extreme temperature differences give a deep flavor with just the right amount of astringency. Although not well known throughout Japan due to its small production, it was the first Japanese tea to be exported overseas at the end of the Edo period.<\/p>\n


<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ custom_padding_last_edited=”on|phone” _builder_version=”4.16″ background_color=”rgba(0,0,0,0)” width=”70%” width_tablet=”70%” width_phone=”85%” width_last_edited=”on|phone” max_width=”none” custom_padding=”6px||2px|||” custom_padding_tablet=”6px||2px|||” custom_padding_phone=”30px||||false|false” locked=”off” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_image src=”https:\/\/sangkaya.co.jp\/wp-content\/uploads\/2022\/03\/Aomori-Cassis-Flavour.jpg” title_text=”Aomori Cassis Flavour” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||11px|||” locked=”off” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_color=”#fffcf3″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” text_font=”Quicksand||||||||” text_text_color=”#1e3d59″ text_font_size=”40px” text_letter_spacing=”2px” header_2_font=”Open Sans|600|||||||” header_2_font_size=”30px” header_2_line_height=”1.6em” text_orientation=”center” custom_margin=”||1px|||” custom_margin_tablet=”||1px|||” custom_margin_phone=”-32px||1px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”35px||||false|false” custom_padding_tablet=”35px||||false|false” custom_padding_phone=”0px||||false|false” custom_padding_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n\n

Aomori Cassis<\/h2>\n

Cultivation of cassis started in 1975 via a researcher in Germany who thought the fruit would be suitable to Aomori’s cool climate. Aomori Cassis is similar to the original cassis variety and its traits have not been modified by human intervention since it was introduced. The distinctive wild flavor and nutritional value identical to the original variety sets them apart from imported cassis and other varieties.<\/p>\n


<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Footer” _builder_version=”4.16″ background_color=”#fffcf3″ custom_margin=”|||-22px|false|false” custom_margin_tablet=”|||0px|false|false” custom_margin_phone=”” custom_margin_last_edited=”on|tablet” custom_padding=”1px|||||” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ locked=”off” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ text_font=”|600|||||||” text_font_size=”16px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Open Sans||||||||” header_4_font=”Prompt|600||on|||||” header_4_font_size=”14px” header_4_letter_spacing=”2px” header_4_line_height=”1.2em” z_index=”1″ text_orientation=”center” locked=”off” global_colors_info=”{}”]<\/p>\n

Follow us on social Media.<\/h4>\n

[\/et_pb_text][et_pb_social_media_follow icon_color=”#000000″ use_icon_font_size=”on” icon_font_size=”18px” _builder_version=”4.16″ background_enable_image=”off” text_orientation=”center” locked=”off” global_colors_info=”{}”][et_pb_social_media_follow_network social_network=”facebook” url=”https:\/\/www.facebook.com\/coconutsgelato” _builder_version=”4.16″ background_color=”rgba(0,0,0,0.2)” border_radii=”on|50px|50px|50px|50px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”twitter” _builder_version=”4.16″ background_color=”rgba(0,0,0,0.2)” border_radii=”on|50px|50px|50px|50px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]twitter[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/sangkayacoconuts\/” _builder_version=”4.16″ background_color=”rgba(0,0,0,0.2)” border_radii=”on|50px|50px|50px|50px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”linkedin” url=”https:\/\/line.me\/R\/ti\/p\/%40180lfbiu” _builder_version=”4.16″ background_color=”rgba(0,0,0,0.2)” border_radii=”on|50px|50px|50px|50px” global_colors_info=”{}” follow_button=”off” url_new_window=”on”]linkedin[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

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