How Our Gelatos are Made
①
Receive fresh coconut from small farmers
②
Dehusk, remove hard shell and polish off dark endocarp
③
Split open coconut and remove the skin
④
Wash all flesh in clean water
⑧
Packed and sealed in nylon bag
⑦
The coconut milk entered pasteurizer machine (85˚C, 15 mins)
⑥
100% pure coconut milk has been collected
⑤
All flesh entered continuous spiral coconut milk extractor
How Our Gelatos are Made
①
Receive fresh coconut from small farmers
②
←
Dehusk, remove hard shell and polish off dark endocarp
④
←
Wash all flesh in clean water
③
Split open coconut and remove the skin
⑤
All flesh entered continuous spiral coconut milk extractor
⑥
→
100% pure coconut milk has been collected
⑧
Packed and sealed in nylon bag
⑦
The coconut milk entered pasteurizer machine (85˚C, 45 mins)
How Our Gelatos are Made
①
Receive fresh coconut from small farmers
②
Dehusk, remove hard shell and polish off dark endocarp
③
Split open coconut and remove the skin
④
Wash all flesh in clean water
⑤
All flesh entered continuous spiral coconut milk extractor
⑥
100% pure coconut milk has been collected
⑦
The coconut milk entered pasteurizer machine (85˚C, 45 mins)
⑧
Packed and sealed in nylon bag