Handmade Blackcurrant Coconut Mini Roll Cake (No Emulsifiers or Artificial Flavors)

¥2,200

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Roll cake made with fresh coconut milk, Hokkaido fresh cream, and dough using flour from Kobe's long-established Masuda Flour Milling, along with Aomori-grown native blackcurrant berries, known for their distinct tartness. Consume quickly after taking out of freezer. Ingredients: Cream (domestically produced), egg whites, sugar (no bone char used), egg yolks, wheat flour, cassis purée, butter, coconut milk, cassis powder, gelatin.

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Handmade Blackcurrant Coconut Mini Roll Cake (No Emulsifiers or Artificial Flavors)

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