Handmade Green Tea Coconut Mini Roll Cake (No Emulsifiers or Artificial Flavors)
¥2,200
Tax and freezing shipping included
Roll cake made with fresh coconut milk, Hokkaido fresh cream, and dough using flour from Kobe's long-established Masuda Flour Milling, along with a blend of deeply roasted green tea from Sarushima, a hidden gem known for its pleasant bitterness. Consume quickly after taking out of freezer. Ingredients: Cream (domestically produced), egg whites, sugar (no bone char used), egg yolks, coconut milk, wheat flour, butter, green tea powder, gelatin.
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