Handmade Coconut Mini Roll Cake (No Emulsifiers or Artificial Flavors)

¥2,200

Tax and freezing shipping included

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Roll cake made with fresh coconut milk, Hokkaido fresh cream, and dough using flour from Kobe's long-established Masuda Flour Milling. Consume quickly after taking out of freezer. Ingredients: Cream (domestically produced), egg whites, sugar (no bone char used), egg yolks, coconut milk, wheat flour, butter, gelatin.

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Handmade Coconut Mini Roll Cake (No Emulsifiers or Artificial Flavors)

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